Nisiotou A - Search Results

1

Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.

Nisiotou A, Chorianopoulos NG, Gounadaki A, Panagou EZ, Nychas GJ. Nisiotou A, et al. Int J Food Microbiol. 2013 Jun 17;164(2-3):119-27. doi: 10.1016/j.ijfoodmicro.2013.04.008. Epub 2013 Apr 18. Int J Food Microbiol. 2013. PMID: 23669095

2

Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation.

Nisiotou AA, Panagou EZ, Nychas GE. Nisiotou AA, et al. Int J Syst Evol Microbiol. 2010 May;60(Pt 5):1219-1223. doi: 10.1099/ijs.0.012955-0. Epub 2009 Aug 7. Int J Syst Evol Microbiol. 2010. PMID: 19666810

3

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.

Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ. Nisiotou AA, et al. J Appl Microbiol. 2010 Feb;108(2):396-405. doi: 10.1111/j.1365-2672.2009.04424.x. J Appl Microbiol. 2010. PMID: 20438554 Free article.

4

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard.

Nisiotou AA, Rantsiou K, Iliopoulos V, Cocolin L, Nychas GJ. Nisiotou AA, et al. Int J Food Microbiol. 2011 Feb 28;145(2-3):432-6. doi: 10.1016/j.ijfoodmicro.2011.01.017. Epub 2011 Jan 21. Int J Food Microbiol. 2011. PMID: 21315469

5

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives.

Argyri AA, Nisiotou AA, Mallouchos A, Panagou EZ, Tassou CC. Argyri AA, et al. Among authors: nisiotou aa. Int J Food Microbiol. 2014 Feb 3;171:68-76. doi: 10.1016/j.ijfoodmicro.2013.11.003. Epub 2013 Nov 16. Int J Food Microbiol. 2014. PMID: 24334091

6

Weissella uvarum sp. nov., isolated from wine grapes.

Nisiotou A, Dourou D, Filippousi ME, Banilas G, Tassou C. Nisiotou A, et al. Int J Syst Evol Microbiol. 2014 Nov;64(Pt 11):3885-3890. doi: 10.1099/ijs.0.066209-0. Epub 2014 Sep 1. Int J Syst Evol Microbiol. 2014. PMID: 25180092

7

Application of Innovative Technologies for Improved Food Quality and Safety.

Kourkoutas Y, Chorianopoulos N, Nisiotou A, Valdramidis VP, Karatzas KA. Kourkoutas Y, et al. Among authors: nisiotou a. Biomed Res Int. 2016;2016:9160375. doi: 10.1155/2016/9160375. Epub 2016 Jan 4. Biomed Res Int. 2016. PMID: 26881232 Free PMC article. No abstract available.

8

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

Argyri AA, Papadopoulou OS, Nisiotou A, Tassou CC, Chorianopoulos N. Argyri AA, et al. Among authors: nisiotou a. Food Microbiol. 2018 Apr;70:55-64. doi: 10.1016/j.fm.2017.08.019. Epub 2017 Aug 28. Food Microbiol. 2018. PMID: 29173640

9

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.

Nisiotou A, Sgouros G, Mallouchos A, Nisiotis CS, Michaelidis C, Tassou C, Banilas G. Nisiotou A, et al. Food Res Int. 2018 Sep;111:498-508. doi: 10.1016/j.foodres.2018.05.035. Epub 2018 May 21. Food Res Int. 2018. PMID: 30007712

10

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.

Nisiotou A, Mallouchos A, Tassou C, Banilas G. Nisiotou A, et al. Front Microbiol. 2019 Jul 26;10:1712. doi: 10.3389/fmicb.2019.01712. eCollection 2019. Front Microbiol. 2019. PMID: 31402907 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

31 results

Search Page