Nychas GJ - Search Results

1

Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.

Nisiotou A, Chorianopoulos NG, Gounadaki A, Panagou EZ, Nychas GJ. Nisiotou A, et al. Among authors: nychas gj. Int J Food Microbiol. 2013 Jun 17;164(2-3):119-27. doi: 10.1016/j.ijfoodmicro.2013.04.008. Epub 2013 Apr 18. Int J Food Microbiol. 2013. PMID: 23669095

2

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing.

Chorianopoulos NG, Tsoukleris DS, Panagou EZ, Falaras P, Nychas GJ. Chorianopoulos NG, et al. Among authors: nychas gj. Food Microbiol. 2011 Feb;28(1):164-70. doi: 10.1016/j.fm.2010.07.025. Epub 2010 Aug 10. Food Microbiol. 2011. PMID: 21056789

3

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives.

Panagou EZ, Skandamis PN, Nychas GJ. Panagou EZ, et al. Among authors: nychas gj. J Appl Microbiol. 2003;94(1):146-56. doi: 10.1046/j.1365-2672.2003.01818.x. J Appl Microbiol. 2003. PMID: 12492935 Free article.

4

Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olives.

Panagou EZ, Skandamis PN, Nychas GJ. Panagou EZ, et al. Among authors: nychas gj. Appl Environ Microbiol. 2005 Jan;71(1):392-9. doi: 10.1128/AEM.71.1.392-399.2005. Appl Environ Microbiol. 2005. PMID: 15640213 Free PMC article.

5

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.

Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ. Chorianopoulos NG, et al. Among authors: nychas gj. J Appl Microbiol. 2006 Apr;100(4):778-86. doi: 10.1111/j.1365-2672.2006.02827.x. J Appl Microbiol. 2006. PMID: 16553733 Free article.

6

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes.

Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas GJ. Skandamis PN, et al. Among authors: nychas gj. J Appl Microbiol. 2007 Oct;103(4):937-47. doi: 10.1111/j.1365-2672.2007.03358.x. J Appl Microbiol. 2007. PMID: 17897197 Free article.

7

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers.

Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJ. Chorianopoulos NG, et al. Among authors: nychas gj. J Appl Microbiol. 2008 Jun;104(6):1586-96. doi: 10.1111/j.1365-2672.2007.03694.x. Epub 2008 Jan 24. J Appl Microbiol. 2008. PMID: 18217930 Free article.

8

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.

Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ. Nisiotou AA, et al. Among authors: nychas gj. J Appl Microbiol. 2010 Feb;108(2):396-405. doi: 10.1111/j.1365-2672.2009.04424.x. J Appl Microbiol. 2010. PMID: 20438554 Free article.

9

Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities.

Boziaris IS, Chorianopoulos NG, Haroutounian SA, Nychas GJ. Boziaris IS, et al. Among authors: nychas gj. J Food Prot. 2011 Jan;74(1):45-54. doi: 10.4315/0362-028X.JFP-10-077. J Food Prot. 2011. PMID: 21219762 Free article.

10

A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives.

Panagou EZ, Hondrodimou O, Mallouchos A, Nychas GJ. Panagou EZ, et al. Among authors: nychas gj. Food Microbiol. 2011 Oct;28(7):1301-7. doi: 10.1016/j.fm.2011.05.008. Epub 2011 Jun 6. Food Microbiol. 2011. PMID: 21839379

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