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Relative prevalence of Mycobacterium marinum in fish collected from aquaria and natural freshwaters in central Europe.
J Fish Dis. 2014 Jun;37(6):527-33. doi: 10.1111/jfd.12135. Epub 2013 Aug 16.
J Fish Dis. 2014.
PMID: 23952681
Nontuberculous mycobacteria in freshwater fish and fish products intended for human consumption.
Lorencova A, Klanicova B, Makovcova J, Slana I, Vojkovska H, Babak V, Pavlik I, Slany M.
Lorencova A, et al. Among authors: makovcova j.
Foodborne Pathog Dis. 2013 Jun;10(6):573-6. doi: 10.1089/fpd.2012.1419. Epub 2013 Apr 24.
Foodborne Pathog Dis. 2013.
PMID: 23614799
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The water environment as a source of potentially pathogenic mycobacteria.
Makovcova J, Slany M, Babak V, Slana I, Kralik P.
Makovcova J, et al.
J Water Health. 2014 Jun;12(2):254-63. doi: 10.2166/wh.2013.102.
J Water Health. 2014.
PMID: 24937219
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Comparison of methods for the isolation of mycobacteria from water treatment plant sludge.
Makovcova J, Babak V, Slany M, Slana I.
Makovcova J, et al.
Antonie Van Leeuwenhoek. 2015 May;107(5):1165-79. doi: 10.1007/s10482-015-0408-4. Epub 2015 Feb 28.
Antonie Van Leeuwenhoek. 2015.
PMID: 25724128
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Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables.
Dziedzinska R, Makovcova J, Kaevska M, Slany M, Babak V, Moravkova M.
Dziedzinska R, et al. Among authors: makovcova j.
J Food Prot. 2016 Aug;79(8):1452-6. doi: 10.4315/0362-028X.JFP-16-030.
J Food Prot. 2016.
PMID: 27497136
Free article.
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The influence of culture conditions on the identification of Mycobacterium species by MALDI-TOF MS profiling.
Balážová T, Makovcová J, Šedo O, Slaný M, Faldyna M, Zdráhal Z.
Balážová T, et al. Among authors: makovcova j.
FEMS Microbiol Lett. 2014 Apr;353(1):77-84. doi: 10.1111/1574-6968.12408. Epub 2014 Mar 17.
FEMS Microbiol Lett. 2014.
PMID: 24571790
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Dynamics of mono- and dual-species biofilm formation and interactions between Staphylococcus aureus and Gram-negative bacteria.
Makovcova J, Babak V, Kulich P, Masek J, Slany M, Cincarova L.
Makovcova J, et al.
Microb Biotechnol. 2017 Jul;10(4):819-832. doi: 10.1111/1751-7915.12705. Epub 2017 Apr 11.
Microb Biotechnol. 2017.
PMID: 28401747
Free PMC article.
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Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
Lorencova A, Vasickova P, Makovcova J, Slana I.
Lorencova A, et al. Among authors: makovcova j.
J Food Prot. 2014 Feb;77(2):335-8. doi: 10.4315/0362-028X.JFP-13-252.
J Food Prot. 2014.
PMID: 24490931
Free article.
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