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Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF. Lavieri NA, et al. Among authors: horsch am. J Food Prot. 2014 May;77(5):781-7. doi: 10.4315/0362-028X.JFP-13-401. J Food Prot. 2014. PMID: 24780333 Free article.