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Polyphenolic contents and free radical scavenging potential of extracts from leaves of Ocimum americanum L.
Pak J Biol Sci. 2013 Jan 1;16(1):22-30. doi: 10.3923/pjbs.2013.22.30.
Pak J Biol Sci. 2013.
PMID: 24199482
Biological synthesis of gold and silver nanoparticles using leaf extracts of Crassocephalum rubens and their comparative in vitro antioxidant activities.
Adewale OB, Egbeyemi KA, Onwuelu JO, Potts-Johnson SS, Anadozie SO, Fadaka AO, Osukoya OA, Aluko BT, Johnson J, Obafemi TO, Onasanya A.
Adewale OB, et al. Among authors: aluko bt.
Heliyon. 2020 Nov 16;6(11):e05501. doi: 10.1016/j.heliyon.2020.e05501. eCollection 2020 Nov.
Heliyon. 2020.
PMID: 33251363
Free PMC article.
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Diets supplemented with raw and roasted pumpkin (Cucurbita pepo L) seeds improved some biochemical parameters associated with erectile function in rats.
Akomolafe SF, Olasehinde TA, Aluko BT.
Akomolafe SF, et al. Among authors: aluko bt.
J Food Biochem. 2021 Feb;45(2):e13629. doi: 10.1111/jfbc.13629. Epub 2021 Jan 27.
J Food Biochem. 2021.
PMID: 33502019
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Defensive potential and deleterious impact of turmeric (Curcuma longa) L rhizome powder supplemented diet on antioxidant status of indomethacin-induced ulcerated wistar rats.
Oluwafemi AG, Ajayi OB, Aluko BT.
Oluwafemi AG, et al. Among authors: aluko bt.
J Food Biochem. 2022 Jan;46(1):e14019. doi: 10.1111/jfbc.14019. Epub 2021 Nov 24.
J Food Biochem. 2022.
PMID: 34820862
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Protective effect of curcumin on fertility in cyclophosphamide exposed rats: Involvement of multiple pathways.
Akomolafe SF, Aluko BT.
Akomolafe SF, et al. Among authors: aluko bt.
J Food Biochem. 2020 Jan;44(1):e13095. doi: 10.1111/jfbc.13095. Epub 2019 Nov 10.
J Food Biochem. 2020.
PMID: 31709586
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