Yakubov GE - Search Results

1

Concentration of salivary protective proteins within the bound oral mucosal pellicle.

Gibbins HL, Proctor GB, Yakubov GE, Wilson S, Carpenter GH. Gibbins HL, et al. Among authors: yakubov ge. Oral Dis. 2014 Oct;20(7):707-13. doi: 10.1111/odi.12194. Epub 2013 Nov 13. Oral Dis. 2014. PMID: 24205881 Free article.

2

What interactions drive the salivary mucosal pellicle formation?

Gibbins HL, Yakubov GE, Proctor GB, Wilson S, Carpenter GH. Gibbins HL, et al. Among authors: yakubov ge. Colloids Surf B Biointerfaces. 2014 Aug 1;120(100):184-92. doi: 10.1016/j.colsurfb.2014.05.020. Epub 2014 May 23. Colloids Surf B Biointerfaces. 2014. PMID: 24921197 Free PMC article.

3

SIgA binding to mucosal surfaces is mediated by mucin-mucin interactions.

Gibbins HL, Proctor GB, Yakubov GE, Wilson S, Carpenter GH. Gibbins HL, et al. Among authors: yakubov ge. PLoS One. 2015 Mar 20;10(3):e0119677. doi: 10.1371/journal.pone.0119677. eCollection 2015. PLoS One. 2015. PMID: 25793390 Free PMC article.

4

Lubrication.

Yakubov GE. Yakubov GE. Monogr Oral Sci. 2014;24:71-87. doi: 10.1159/000358790. Epub 2014 May 23. Monogr Oral Sci. 2014. PMID: 24862596 Review.

5

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer.

Macakova L, Yakubov GE, Plunkett MA, Stokes JR. Macakova L, et al. Among authors: yakubov ge. Colloids Surf B Biointerfaces. 2010 May 1;77(1):31-9. doi: 10.1016/j.colsurfb.2009.12.022. Epub 2010 Jan 13. Colloids Surf B Biointerfaces. 2010. PMID: 20133111

6

Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions.

Mela I, Aumaitre E, Williamson AM, Yakubov GE. Mela I, et al. Among authors: yakubov ge. Colloids Surf B Biointerfaces. 2010 Jun 15;78(1):53-60. doi: 10.1016/j.colsurfb.2010.02.011. Epub 2010 Feb 17. Colloids Surf B Biointerfaces. 2010. PMID: 20207115

7

Viscous boundary lubrication of hydrophobic surfaces by mucin.

Yakubov GE, McColl J, Bongaerts JH, Ramsden JJ. Yakubov GE, et al. Langmuir. 2009 Feb 17;25(4):2313-21. doi: 10.1021/la8018666. Langmuir. 2009. PMID: 19146419

8

Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.

D'Agostino EM, Rossetti D, Atkins D, Ferdinando D, Yakubov GE. D'Agostino EM, et al. Among authors: yakubov ge. J Agric Food Chem. 2012 Mar 28;60(12):3318-28. doi: 10.1021/jf205111k. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22364573

9

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca²⁺-mediated links, and hydrogen bonding.

Meldrum OW, Yakubov GE, Bonilla MR, Deshmukh O, McGuckin MA, Gidley MJ. Meldrum OW, et al. Among authors: yakubov ge. Sci Rep. 2018 Apr 11;8(1):5802. doi: 10.1038/s41598-018-24223-3. Sci Rep. 2018. PMID: 29643478 Free PMC article.

10

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides.

Meldrum OW, Yakubov GE, Gartaula G, McGuckin MA, Gidley MJ. Meldrum OW, et al. Among authors: yakubov ge. Sci Rep. 2017 Nov 17;7(1):15794. doi: 10.1038/s41598-017-16090-1. Sci Rep. 2017. PMID: 29150632 Free PMC article.

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