Impact of Diet Composition on Blood Glucose Regulation.
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO.
Russell WR, et al. Among authors: juvonen k.
Crit Rev Food Sci Nutr. 2016;56(4):541-90. doi: 10.1080/10408398.2013.792772.
Crit Rev Food Sci Nutr. 2016.
PMID: 24219323
Review.