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Hard cocoa butter replacers from mango seed fat and palm stearin.
Food Chem. 2014 Jul 1;154:323-9. doi: 10.1016/j.foodchem.2013.11.098. Epub 2013 Nov 27.
Food Chem. 2014.
PMID: 24518349
Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK.
Jahurul MH, et al. Among authors: mohd omar ak.
Food Chem. 2015 Sep 15;183:173-80. doi: 10.1016/j.foodchem.2015.03.046. Epub 2015 Mar 21.
Food Chem. 2015.
PMID: 25863626
Review.
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Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter.
Muhammad SA, Seow EK, Mohd Omar AK, Rodhi AM, Mat Hassan H, Lalung J, Lee SC, Ibrahim B.
Muhammad SA, et al. Among authors: mohd omar ak.
Sci Justice. 2018 Jan;58(1):59-66. doi: 10.1016/j.scijus.2017.05.008. Epub 2017 May 26.
Sci Justice. 2018.
PMID: 29332695
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Effect of frying on the rheological and chemical properties of palm oil and its blends.
Siddique BM, Muhamad II, Ahmad A, Ayob A, Ibrahim MH, Ak MO.
Siddique BM, et al. Among authors: ak mo.
J Food Sci Technol. 2015 Mar;52(3):1444-52. doi: 10.1007/s13197-013-1124-6. Epub 2013 Aug 13.
J Food Sci Technol. 2015.
PMID: 25745212
Free PMC article.
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