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Food formats for effective delivery of probiotics.
Sanders ME, Marco ML. Sanders ME, et al. Among authors: marco ml. Annu Rev Food Sci Technol. 2010;1:65-85. doi: 10.1146/annurev.food.080708.100743. Annu Rev Food Sci Technol. 2010. PMID: 22129330 Review.
Should There Be a Recommended Daily Intake of Microbes?
Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Marco ML, et al. J Nutr. 2020 Dec 10;150(12):3061-3067. doi: 10.1093/jn/nxaa323. J Nutr. 2020. PMID: 33269394 Free PMC article.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
Towards understanding molecular modes of probiotic action.
Marco ML, Pavan S, Kleerebezem M. Marco ML, et al. Curr Opin Biotechnol. 2006 Apr;17(2):204-10. doi: 10.1016/j.copbio.2006.02.005. Epub 2006 Feb 28. Curr Opin Biotechnol. 2006. PMID: 16510275 Review.
152 results