Marco ML - Search Results

1

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics.

Sanders ME, Klaenhammer TR, Ouwehand AC, Pot B, Johansen E, Heimbach JT, Marco ML, Tennilä J, Ross RP, Franz C, Pagé N, Pridmore RD, Leyer G, Salminen S, Charbonneau D, Call E, Lenoir-Wijnkoop I. Sanders ME, et al. Among authors: marco ml. Ann N Y Acad Sci. 2014 Feb;1309:1-18. doi: 10.1111/nyas.12363. Ann N Y Acad Sci. 2014. PMID: 24571253 Review.

2

Food formats for effective delivery of probiotics.

Sanders ME, Marco ML. Sanders ME, et al. Among authors: marco ml. Annu Rev Food Sci Technol. 2010;1:65-85. doi: 10.1146/annurev.food.080708.100743. Annu Rev Food Sci Technol. 2010. PMID: 22129330 Review.

3

Identification of probiotic effector molecules: present state and future perspectives.

Lebeer S, Bron PA, Marco ML, Van Pijkeren JP, O'Connell Motherway M, Hill C, Pot B, Roos S, Klaenhammer T. Lebeer S, et al. Among authors: marco ml. Curr Opin Biotechnol. 2018 Feb;49:217-223. doi: 10.1016/j.copbio.2017.10.007. Epub 2017 Nov 16. Curr Opin Biotechnol. 2018. PMID: 29153882 Review.

4

Should There Be a Recommended Daily Intake of Microbes?

Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Marco ML, et al. J Nutr. 2020 Dec 10;150(12):3061-3067. doi: 10.1093/jn/nxaa323. J Nutr. 2020. PMID: 33269394 Free PMC article.

5

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.

Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.

6

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.

Marco ML, Hutkins R, Hill C, Fulgoni VL, Cifelli CJ, Gahche J, Slavin JL, Merenstein D, Tancredi DJ, Sanders ME. Marco ML, et al. J Nutr. 2022 Jul 6;152(7):1729-1736. doi: 10.1093/jn/nxac074. J Nutr. 2022. PMID: 35583208 Free PMC article.

7

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database.

Hill C, Tancredi DJ, Cifelli CJ, Slavin JL, Gahche J, Marco ML, Hutkins R, Fulgoni VL 3rd, Merenstein D, Sanders ME. Hill C, et al. Among authors: marco ml. J Nutr. 2023 Apr;153(4):1143-1149. doi: 10.1016/j.tjnut.2023.02.019. Epub 2023 Feb 22. J Nutr. 2023. PMID: 36822397 Free PMC article.

8

Genetic characterization of the bile salt response in Lactobacillus plantarum and analysis of responsive promoters in vitro and in situ in the gastrointestinal tract.

Bron PA, Marco M, Hoffer SM, Van Mullekom E, de Vos WM, Kleerebezem M. Bron PA, et al. J Bacteriol. 2004 Dec;186(23):7829-35. doi: 10.1128/JB.186.23.7829-7835.2004. J Bacteriol. 2004. PMID: 15547253 Free PMC article.

9

Towards understanding molecular modes of probiotic action.

Marco ML, Pavan S, Kleerebezem M. Marco ML, et al. Curr Opin Biotechnol. 2006 Apr;17(2):204-10. doi: 10.1016/j.copbio.2006.02.005. Epub 2006 Feb 28. Curr Opin Biotechnol. 2006. PMID: 16510275 Review.

10

Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells.

van Hemert S, Meijerink M, Molenaar D, Bron PA, de Vos P, Kleerebezem M, Wells JM, Marco ML. van Hemert S, et al. Among authors: marco ml. BMC Microbiol. 2010 Nov 16;10:293. doi: 10.1186/1471-2180-10-293. BMC Microbiol. 2010. PMID: 21080958 Free PMC article.

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