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Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast.
J Exp Bot. 2014 Jun;65(9):2427-35. doi: 10.1093/jxb/eru126. Epub 2014 Mar 28.
J Exp Bot. 2014.
PMID: 24683183
Free PMC article.
Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase.
Odoux E, Chauwin A, Brillouet JM.
Odoux E, et al.
J Agric Food Chem. 2003 May 7;51(10):3168-73. doi: 10.1021/jf0260388.
J Agric Food Chem. 2003.
PMID: 12720410
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Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews).
Odoux E, Escoute J, Verdeil JL, Brillouet JM.
Odoux E, et al.
Ann Bot. 2003 Sep;92(3):437-44. doi: 10.1093/aob/mcg150. Epub 2003 Jul 18.
Ann Bot. 2003.
PMID: 12871846
Free PMC article.
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