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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
J Sci Food Agric. 2015 Oct;95(13):2757-62. doi: 10.1002/jsfa.7019. Epub 2014 Dec 15.
J Sci Food Agric. 2015.
PMID: 25425399
Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
Camerini S, Montepeloso E, Casella M, Crescenzi M, Marianella RM, Fuselli F.
Camerini S, et al. Among authors: fuselli f.
Food Chem. 2016 Apr 15;197 Pt B:1240-8. doi: 10.1016/j.foodchem.2015.11.073. Epub 2015 Nov 14.
Food Chem. 2016.
PMID: 26675863
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Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C, Fuselli F, La Mantia A, Longo L, Faberi A, Marianella RM.
Guarino C, et al. Among authors: fuselli f.
Rapid Commun Mass Spectrom. 2010 Mar;24(6):705-13. doi: 10.1002/rcm.4426.
Rapid Commun Mass Spectrom. 2010.
PMID: 20169561
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Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
Fuselli F, Guarino C, La Mantia A, Longo L, Faberi A, Marianella RM.
Fuselli F, et al.
J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Oct 1;906:9-18. doi: 10.1016/j.jchromb.2012.07.035. Epub 2012 Aug 28.
J Chromatogr B Analyt Technol Biomed Life Sci. 2012.
PMID: 22959825
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Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses.
Guarino C, Fuselli F, Mantia AL, Longo L.
Guarino C, et al. Among authors: fuselli f.
Food Chem. 2011 Aug 1;127(3):1294-9. doi: 10.1016/j.foodchem.2011.01.086. Epub 2011 Jan 27.
Food Chem. 2011.
PMID: 25214129
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Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
Faberi A, Marianella RM, Fuselli F, La Mantia A, Ciardiello F, Montesano C, Mascini M, Sergi M, Compagnone D.
Faberi A, et al. Among authors: fuselli f.
J Mass Spectrom. 2014 Sep;49(9):840-9. doi: 10.1002/jms.3399.
J Mass Spectrom. 2014.
PMID: 25230181
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