dos Reis Coimbra JS - Search Results

1

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration.

de Carvalho BM, de Carvalho LM, dos Reis Coimbra JS, Minim LA, de Souza Barcellos E, da Silva Júnior WF, Detmann E, de Carvalho GG. de Carvalho BM, et al. Among authors: dos reis coimbra js. Food Chem. 2015 May 1;174:1-7. doi: 10.1016/j.foodchem.2014.11.003. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25529644

2

Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme.

Rojas EE, dos Reis Coimbra JS, Minim LA, Saraiva SH, da Silva CA. Rojas EE, et al. Among authors: dos reis coimbra js. J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Aug 18;840(2):85-93. doi: 10.1016/j.jchromb.2006.04.033. Epub 2006 Jun 5. J Chromatogr B Analyt Technol Biomed Life Sci. 2006. PMID: 16750942

3

Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties.

Boggione Santos IJ, Hernandez Hernandez HL, Cardoso Costa MH, de Queiroz Lafetá JA Júnior, Dos Reis Coimbra JS. Boggione Santos IJ, et al. Among authors: dos reis coimbra js. Food Res Int. 2019 Feb;116:492-498. doi: 10.1016/j.foodres.2018.08.065. Epub 2018 Aug 21. Food Res Int. 2019. PMID: 30716973

4

Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins.

Saraiva CS, Dos Reis Coimbra JS, de Carvalho Teixeira AVN, de Oliveira EB, Teófílo RF, da Costa AR, de Almeida Alves Barbosa É. Saraiva CS, et al. Among authors: dos reis coimbra js. Food Res Int. 2017 Oct;100(Pt 1):674-681. doi: 10.1016/j.foodres.2017.07.065. Epub 2017 Jul 29. Food Res Int. 2017. PMID: 28873736 Free article.

5

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.

Perez Espitia PJ, de Fátima Ferreira Soares N, Dos Reis Coimbra JS, de Andrade NJ, Souza Cruz R, Alves Medeiros EA. Perez Espitia PJ, et al. Among authors: dos reis coimbra js. Compr Rev Food Sci Food Saf. 2012 Mar;11(2):187-204. doi: 10.1111/j.1541-4337.2011.00179.x. Epub 2012 Feb 29. Compr Rev Food Sci Food Saf. 2012. PMID: 32368201 Free PMC article.

6

Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications.

de Oliveira MR, Silva TJ, Barros E, Guimarães VM, Baracat-Pereira MC, Eller MR, Dos Reis Coimbra JS, de Oliveira EB. de Oliveira MR, et al. Among authors: dos reis coimbra js. Appl Biochem Biotechnol. 2018 Aug;185(4):884-908. doi: 10.1007/s12010-018-2692-8. Epub 2018 Jan 25. Appl Biochem Biotechnol. 2018. PMID: 29372419 Review.

7

Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin.

de Oliveira FC, Dos Reis Coimbra JS, de Oliveira EB, Rodrigues MQ, Sabioni RC, de Souza BW, Santos IJ. de Oliveira FC, et al. Among authors: dos reis coimbra js. Carbohydr Polym. 2015 Mar 30;119:210-8. doi: 10.1016/j.carbpol.2014.11.060. Epub 2014 Dec 5. Carbohydr Polym. 2015. PMID: 25563962

8

Biochemical and morphological characterization of freshwater microalga Tetradesmus obliquus (Chlorophyta: Chlorophyceae).

do Carmo Cesário C, Soares J, Cossolin JFS, Almeida AVM, Bermudez Sierra JJ, de Oliveira Leite M, Nunes MC, Serrão JE, Martins MA, Dos Reis Coimbra JS. do Carmo Cesário C, et al. Among authors: dos reis coimbra js. Protoplasma. 2022 Jul;259(4):937-948. doi: 10.1007/s00709-021-01712-3. Epub 2021 Oct 13. Protoplasma. 2022. PMID: 34643788

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