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Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
Arch Anim Nutr. 2015;69(1):1-16. doi: 10.1080/1745039X.2014.992173. Epub 2014 Dec 20.
Arch Anim Nutr. 2015.
PMID: 25530317
Protein, nucleic acid content and activity of micro- and m-calpain in the longissimus dorsi muscle as affected by protein and energy restriction during early growth of pigs.
Skiba G, Raj S, Weremko D, Fandrejewski H.
Skiba G, et al. Among authors: weremko d.
Arch Anim Nutr. 2009 Apr;63(2):149-59. doi: 10.1080/17450390902733918.
Arch Anim Nutr. 2009.
PMID: 19489457
Clinical Trial.
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Bone mineralisation of weaned piglets fed a diet free of inorganic phosphorus and supplemented with phytase, as assessed by dual-energy X-ray absorptiometry.
Skiba G, Weremko D, Sobol M, Raj S.
Skiba G, et al. Among authors: weremko d.
Arch Anim Nutr. 2015;69(4):267-75. doi: 10.1080/1745039X.2015.1054163. Epub 2015 Jun 11.
Arch Anim Nutr. 2015.
PMID: 26062598
Clinical Trial.
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The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights.
Raj S, Skiba G, Weremko D, Fandrejewski H, Migdał W, Borowiec F, Poławska E.
Raj S, et al. Among authors: weremko d.
Meat Sci. 2010 Oct;86(2):324-30. doi: 10.1016/j.meatsci.2010.04.037.
Meat Sci. 2010.
PMID: 20665991
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