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Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.
Front Microbiol. 2014 Dec 17;5:699. doi: 10.3389/fmicb.2014.00699. eCollection 2014.
Front Microbiol. 2014.
PMID: 25566215
Free PMC article.
Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
Ponce A, Roura SI, Moreira Mdel R.
Ponce A, et al. Among authors: moreira mdel r.
J Food Sci. 2011 Jan-Feb;76(1):M34-40. doi: 10.1111/j.1750-3841.2010.01880.x. Epub 2010 Nov 4.
J Food Sci. 2011.
PMID: 21535691
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Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
Moreira Mdel R, et al.
J Food Sci. 2011 Aug;76(6):M367-74. doi: 10.1111/j.1750-3841.2011.02210.x. Epub 2011 May 27.
J Food Sci. 2011.
PMID: 21623785
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Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
Moreira Mdel R, et al.
J Food Sci. 2011 Jan-Feb;76(1):M54-63. doi: 10.1111/j.1750-3841.2010.01910.x. Epub 2010 Nov 29.
J Food Sci. 2011.
PMID: 21535694
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Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis.
Mazzucotelli CA, Moreira Mdel R, Ansorena MR.
Mazzucotelli CA, et al. Among authors: moreira mdel r.
Can J Microbiol. 2016 Jan;62(1):24-34. doi: 10.1139/cjm-2015-0463. Epub 2015 Sep 28.
Can J Microbiol. 2016.
PMID: 26529589
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