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Fermented orange juice: source of higher carotenoid and flavanone contents.
Escudero-López B, Cerrillo I, Herrero-Martín G, Hornero-Méndez D, Gil-Izquierdo A, Medina S, Ferreres F, Berná G, Martín F, Fernández-Pachón MS. Escudero-López B, et al. Among authors: herrero martin g. J Agric Food Chem. 2013 Sep 18;61(37):8773-82. doi: 10.1021/jf401240p. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 24004007
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Escudero-López B, Cerrillo I, Gil-Izquierdo Á, Hornero-Méndez D, Herrero-Martín G, Berná G, Medina S, Ferreres F, Martín F, Fernández-Pachón MS. Escudero-López B, et al. Among authors: herrero martin g. Int J Food Sci Nutr. 2016 Nov;67(7):779-88. doi: 10.1080/09637486.2016.1204428. Epub 2016 Jul 7. Int J Food Sci Nutr. 2016. PMID: 27385558
Alcoholic fermentation induces melatonin synthesis in orange juice.
Fernández-Pachón MS, Medina S, Herrero-Martín G, Cerrillo I, Berná G, Escudero-López B, Ferreres F, Martín F, García-Parrilla MC, Gil-Izquierdo A. Fernández-Pachón MS, et al. Among authors: herrero martin g. J Pineal Res. 2014 Jan;56(1):31-8. doi: 10.1111/jpi.12093. Epub 2013 Sep 30. J Pineal Res. 2014. PMID: 24117835