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Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
de Jesús Ornelas-Paz J, Castañeda-Jiménez AC, Estrada-Alvarado MI, Ramos-Aguilar OP, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P, Guevara-Arauza JC, Ruiz-Cruz S. de Jesús Ornelas-Paz J, et al. J Food Sci Technol. 2015 Oct;52(10):6415-24. doi: 10.1007/s13197-015-1749-8. Epub 2015 Feb 11. J Food Sci Technol. 2015. PMID: 26396386 Free PMC article.
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
Cervantes-Paz B, Yahia EM, de Jesús Ornelas-Paz J, Victoria-Campos CI, Ibarra-Junquera V, Pérez-Martínez JD, Escalante-Minakata P. Cervantes-Paz B, et al. Among authors: de jesus ornelas paz j. Food Chem. 2014 Mar 1;146:188-96. doi: 10.1016/j.foodchem.2013.09.060. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176331
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights.
Saenz-Mendoza AI, Zamudio-Flores PB, García-Anaya MC, Velasco CR, Acosta-Muñiz CH, de Jesús Ornelas-Paz J, Hernández-González M, Vargas-Torres A, Aguilar-González MÁ, Salgado-Delgado R. Saenz-Mendoza AI, et al. Among authors: de jesus ornelas paz j. Int J Biol Macromol. 2020 Oct 1;160:953-963. doi: 10.1016/j.ijbiomac.2020.05.255. Epub 2020 Jun 1. Int J Biol Macromol. 2020. PMID: 32497671
Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.
Virgen-Ortíz JJ, Ibarra-Junquera V, Escalante-Minakata P, Centeno-Leija S, Serrano-Posada H, de Jesús Ornelas-Paz J, Pérez-Martínez JD, Osuna-Castro JA. Virgen-Ortíz JJ, et al. Among authors: de jesus ornelas paz j. Appl Biochem Biotechnol. 2016 Jun;179(3):497-513. doi: 10.1007/s12010-016-2009-8. Epub 2016 Feb 9. Appl Biochem Biotechnol. 2016. PMID: 26857855