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Page 1
Study of the influence of genes related to muscle oxidative processes on beef color.
Falomir-Lockhart AH, Rogberg-Muñoz A, Papaleo-Mazzucco J, Goszczynski DE, Lirón JP, Fernández ME, Añon MC, Melucci LM, Giovambattista G. Falomir-Lockhart AH, et al. Among authors: papaleo mazzucco j. Meat Sci. 2015 Oct;108:17-20. doi: 10.1016/j.meatsci.2015.05.005. Epub 2015 May 14. Meat Sci. 2015. PMID: 26010991
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content.
Goszczynski DE, Papaleo-Mazzucco J, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G. Goszczynski DE, et al. Among authors: papaleo mazzucco j. Anim Biotechnol. 2017 Jul 3;28(3):211-219. doi: 10.1080/10495398.2016.1262868. Epub 2017 Jan 4. Anim Biotechnol. 2017. PMID: 28051918
Genetic and management factors affecting beef quality in grazing Hereford steers.
Melucci LM, Panarace M, Feula P, Villarreal EL, Grigioni G, Carduza F, Soria LA, Mezzadra CA, Arceo ME, Papaleo Mazzucco J, Corva PM, Irurueta M, Rogberg-Muñoz A, Miquel MC. Melucci LM, et al. Among authors: papaleo mazzucco j. Meat Sci. 2012 Dec;92(4):768-74. doi: 10.1016/j.meatsci.2012.06.036. Epub 2012 Jun 29. Meat Sci. 2012. PMID: 22818350
Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism.
Papaleo Mazzucco J, Goszczynski DE, Ripoli MV, Melucci LM, Pardo AM, Colatto E, Rogberg-Muñoz A, Mezzadra CA, Depetris GJ, Giovambattista G, Villarreal EL. Papaleo Mazzucco J, et al. Meat Sci. 2016 Apr;114:121-129. doi: 10.1016/j.meatsci.2015.12.018. Epub 2015 Dec 28. Meat Sci. 2016. PMID: 26771144