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Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting.
J Food Sci Technol. 2015 Jul;52(7):4124-34. doi: 10.1007/s13197-014-1512-6. Epub 2014 Aug 20.
J Food Sci Technol. 2015.
PMID: 26139877
Free PMC article.
Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.
Puišo J, Jonkuvienė D, Mačionienė I, Šalomskienė J, Jasutienė I, Kondrotas R.
Puišo J, et al. Among authors: macioniene i.
Colloids Surf B Biointerfaces. 2014 Sep 1;121:214-21. doi: 10.1016/j.colsurfb.2014.05.001. Epub 2014 Jun 18.
Colloids Surf B Biointerfaces. 2014.
PMID: 24988412
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Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts.
Riešutė R, Šalomskienė J, Šalaševičienė A, Mačionienė I.
Riešutė R, et al. Among authors: macioniene i.
Foods. 2022 Jan 31;11(3):415. doi: 10.3390/foods11030415.
Foods. 2022.
PMID: 35159564
Free PMC article.
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