Sacchettini G - Search Results

1

New risk indicator approach for Operators, Workers, Bystanders and Residents for a sustainable use of plant protection products.

Sacchettini G, Calliera M, Marchis A, Glass R, Ellis CB, Machera K, Gerritsen-Ebben R, Spanoghe P, Capri E. Sacchettini G, et al. Environ Sci Pollut Res Int. 2015 Nov;22(22):17586-95. doi: 10.1007/s11356-015-4889-5. Epub 2015 Jul 5. Environ Sci Pollut Res Int. 2015. PMID: 26143544

2

Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.

Remoundou K, Brennan M, Sacchettini G, Panzone L, Butler-Ellis MC, Capri E, Charistou A, Chaideftou E, Gerritsen-Ebben MG, Machera K, Spanoghe P, Glass R, Marchis A, Doanngoc K, Hart A, Frewer LJ. Remoundou K, et al. Among authors: sacchettini g. Sci Total Environ. 2015 Feb 1;505:1082-92. doi: 10.1016/j.scitotenv.2014.10.099. Epub 2014 Nov 11. Sci Total Environ. 2015. PMID: 25461109

3

Link practical-oriented research and education: New training tools for a sustainable use of plant protection products.

Sacchettini G, Calliera M. Sacchettini G, et al. Sci Total Environ. 2017 Feb 1;579:972-977. doi: 10.1016/j.scitotenv.2016.10.166. Epub 2016 Nov 23. Sci Total Environ. 2017. PMID: 27887835

4

Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process.

Calliera M, Marchis A, Sacchettini G, Capri E. Calliera M, et al. Among authors: sacchettini g. Environ Sci Pollut Res Int. 2016 Feb;23(3):2937-47. doi: 10.1007/s11356-015-5553-9. Environ Sci Pollut Res Int. 2016. PMID: 26498808

5

The stakeholder-consultation process in developing training and awareness-raising material within the framework of the EU Directive on Sustainable Use of Pesticides: the case of the EU-project BROWSE.

Sacchettini G, Calliera M, Marchis A, Lamastra L, Capri E. Sacchettini G, et al. Sci Total Environ. 2012 Nov 1;438:278-85. doi: 10.1016/j.scitotenv.2012.08.079. Epub 2012 Sep 23. Sci Total Environ. 2012. PMID: 23010101

6

A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive.

Calliera M, Marchis A, Bollmohr S, Sacchettini G, Lamastra L, Capri E. Calliera M, et al. Among authors: sacchettini g. Pest Manag Sci. 2013 Apr;69(4):451-6. doi: 10.1002/ps.3430. Epub 2012 Nov 29. Pest Manag Sci. 2013. PMID: 23197338

7

Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy.

Calliera M, Luzzani G, Sacchettini G, Capri E. Calliera M, et al. Among authors: sacchettini g. Sci Total Environ. 2019 Oct 1;685:775-785. doi: 10.1016/j.scitotenv.2019.06.223. Epub 2019 Jun 17. Sci Total Environ. 2019. PMID: 31234140

8

Conference report on the European directive on sustainable use of plant protection products (SUD).

Sacchettini G, Durigon E. Sacchettini G, et al. Environ Sci Pollut Res Int. 2011 Jun;18(5):829-30. doi: 10.1007/s11356-011-0500-x. Epub 2011 Apr 5. Environ Sci Pollut Res Int. 2011. PMID: 21465157 No abstract available.

9

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy.

Sacchettini G, Castellini G, Graffigna G, Hung Y, Lambri M, Marques A, Perrella F, Savarese M, Verbeke W, Capri E. Sacchettini G, et al. Sci Total Environ. 2021 Oct 1;789:148049. doi: 10.1016/j.scitotenv.2021.148049. Epub 2021 May 26. Sci Total Environ. 2021. PMID: 34062468

10

Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.

Castellini G, Vezzulli F, Lambri M, Sacchettini G, Graffigna G, Marques A, Capri E. Castellini G, et al. Among authors: sacchettini g. Foods. 2022 Sep 12;11(18):2808. doi: 10.3390/foods11182808. Foods. 2022. PMID: 36140936 Free PMC article.

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