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Effect of probiotic bacteria in composition of children's saliva.
Sarmento ÉG, Cesar DE, Martins ML, de Oliveira Góis EG, Furtado Martins EM, da Rocha Campos AN, Del'Duca A, de Oliveira Martins AD. Sarmento ÉG, et al. Among authors: martins ml. Food Res Int. 2019 Feb;116:1282-1288. doi: 10.1016/j.foodres.2018.10.017. Epub 2018 Oct 24. Food Res Int. 2019. PMID: 30716917 Clinical Trial.
In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract.
de Almeida Bianchini Campos RC, Martins EMF, de Andrade Pires B, do Carmo Gouveia Peluzio M, da Rocha Campos AN, Ramos AM, de Castro Leite Júnior BR, de Oliveira Martins AD, da Silva RR, Martins ML. de Almeida Bianchini Campos RC, et al. Among authors: martins emf, martins ml. Food Res Int. 2019 Feb;116:1247-1257. doi: 10.1016/j.foodres.2018.10.012. Epub 2018 Oct 4. Food Res Int. 2019. PMID: 30716912
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses.
Prates FC, de Castro Leite Júnior BR, Martins EMF, Cristianini M, da Silva RR, da Rocha Campos AN, da Silva Gandra SO, de Oliveira PM, Martins ML. Prates FC, et al. Among authors: martins emf, martins ml. J Food Sci Technol. 2020 Dec;57(12):4524-4532. doi: 10.1007/s13197-020-04491-6. Epub 2020 May 7. J Food Sci Technol. 2020. PMID: 33087965 Free PMC article.
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
de Oliveira PM, Leite Júnior BRC, Martins EMF, Martins ML, Vieira ÉNR, de Barros FAR, Cristianini M, de Almeida Costa N, Ramos AM. de Oliveira PM, et al. Among authors: martins emf, martins ml. J Food Sci Technol. 2021 Jan;58(1):98-109. doi: 10.1007/s13197-020-04518-y. Epub 2020 May 15. J Food Sci Technol. 2021. PMID: 33505055 Free PMC article.
336 results