Ko JM - Search Results

1

Comparative Biochemical and Proteomic Analyses of Soybean Seed Cultivars Differing in Protein and Oil Content.

Min CW, Gupta R, Kim SW, Lee SE, Kim YC, Bae DW, Han WY, Lee BW, Ko JM, Agrawal GK, Rakwal R, Kim ST. Min CW, et al. Among authors: ko jm. J Agric Food Chem. 2015 Aug 19;63(32):7134-42. doi: 10.1021/acs.jafc.5b03196. Epub 2015 Aug 11. J Agric Food Chem. 2015. PMID: 26237057

2

Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.

Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY. Ha TJ, et al. Among authors: ko jm. J Agric Food Chem. 2010 Feb 24;58(4):2571-6. doi: 10.1021/jf903883e. J Agric Food Chem. 2010. PMID: 20121192

3

Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.

Ha TJ, Lee BW, Park KH, Jeong SH, Kim HT, Ko JM, Baek IY, Lee JH. Ha TJ, et al. Among authors: ko jm. Food Chem. 2014 Mar 1;146:270-7. doi: 10.1016/j.foodchem.2013.09.051. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176342

4

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA).

Shin EC, Hwang CE, Lee BW, Kim HT, Ko JM, Baek IY, Lee YB, Choi JS, Cho EJ, Seo WT, Cho KM. Shin EC, et al. Among authors: ko jm. Prev Nutr Food Sci. 2012 Sep;17(3):184-91. doi: 10.3746/pnf.2012.17.3.184. Prev Nutr Food Sci. 2012. PMID: 24471082 Free PMC article.

5

Comparative investigation of seed coats of brown- versus yellow-colored soybean seeds using an integrated proteomics and metabolomics approach.

Gupta R, Min CW, Kim SW, Wang Y, Agrawal GK, Rakwal R, Kim SG, Lee BW, Ko JM, Baek IY, Bae DW, Kim ST. Gupta R, et al. Among authors: ko jm. Proteomics. 2015 May;15(10):1706-16. doi: 10.1002/pmic.201400453. Epub 2015 Feb 10. Proteomics. 2015. PMID: 25545850

6

In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism.

Min CW, Lee SH, Cheon YE, Han WY, Ko JM, Kang HW, Kim YC, Agrawal GK, Rakwal R, Gupta R, Kim ST. Min CW, et al. Among authors: ko jm. J Proteomics. 2017 Oct 3;169:125-135. doi: 10.1016/j.jprot.2017.06.022. Epub 2017 Jun 29. J Proteomics. 2017. PMID: 28669816

7

Gel-based and gel-free proteome data associated with controlled deterioration treatment of Glycine max seeds.

Min CW, Lee SH, Cheon YE, Han WY, Ko JM, Kang HW, Kim YC, Agrawal GK, Rakwal R, Gupta R, Kim ST. Min CW, et al. Among authors: ko jm. Data Brief. 2017 Oct 2;15:449-453. doi: 10.1016/j.dib.2017.09.056. eCollection 2017 Dec. Data Brief. 2017. PMID: 29062869 Free PMC article.

8

Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical.

Ha TJ, Bo Song S, Ko J, Park CH, Ko JM, Choe ME, Kwak DY, Lee JH. Ha TJ, et al. Among authors: ko jm, ko j. Food Chem. 2018 Nov 15;266:483-489. doi: 10.1016/j.foodchem.2018.06.039. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381216

9

Attenuation by a Vigna nakashimae extract of nonalcoholic fatty liver disease in high-fat diet-fed mice.

Jeon BT, Heo RW, Shin HJ, Yi CO, Lee YH, Joung HN, Jung JH, Jung J, Kim SK, Hahm JR, Lee BW, Ko JM, Baek IY, Kang SS, Roh GS. Jeon BT, et al. Among authors: ko jm. Biosci Biotechnol Biochem. 2014;78(3):482-9. doi: 10.1080/09168451.2014.882753. Epub 2014 Apr 14. Biosci Biotechnol Biochem. 2014. PMID: 25036839

10

RNA-Seq and Electrical Penetration Graph Revealed the Role of Grh1-Mediated Activation of Defense Mechanisms towards Green Rice Leafhopper (Nephotettix cincticeps Uhler) Resistance in Rice (Oryza sativa L.).

Kwon Y, Kabange NR, Lee JY, Seo BY, Shin D, Lee SM, Cha JK, Cho JH, Kang JW, Park DS, Ko JM, Lee JH. Kwon Y, et al. Among authors: ko jm. Int J Mol Sci. 2021 Oct 2;22(19):10696. doi: 10.3390/ijms221910696. Int J Mol Sci. 2021. PMID: 34639042 Free PMC article.

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