Kallas Z - Search Results

1

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.

Baba Y, Kallas Z, Costa-Font M, Gil JM, Realini CE. Baba Y, et al. Among authors: kallas z. Meat Sci. 2016 Jan;111:9-17. doi: 10.1016/j.meatsci.2015.08.005. Epub 2015 Aug 14. Meat Sci. 2016. PMID: 26331961 Clinical Trial.

2

Effect of tasting and information on consumer opinion about pig castration.

Kallas Z, Gil JM, Panella-Riera N, Blanch M, Font-i-Furnols M, Chevillon P, De Roest K, Tacken G, Oliver MA. Kallas Z, et al. Meat Sci. 2013 Oct;95(2):242-9. doi: 10.1016/j.meatsci.2013.05.011. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747618

3

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid).

Kallas Z, Realini CE, Gil JM. Kallas Z, et al. Meat Sci. 2014 Aug;97(4):497-503. doi: 10.1016/j.meatsci.2014.03.015. Epub 2014 Apr 3. Meat Sci. 2014. PMID: 24769150

4

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation.

Kallas Z, Vitale M, Gil JM. Kallas Z, et al. Nutrients. 2019 Feb 20;11(2):444. doi: 10.3390/nu11020444. Nutrients. 2019. PMID: 30791660 Free PMC article.

5

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation.

Kallas Z, Varela E, Čandek-Potokar M, Pugliese C, Cerjak M, Tomažin U, Karolyi D, Aquilani C, Vitale M, Gil JM. Kallas Z, et al. Meat Sci. 2019 Aug;154:75-85. doi: 10.1016/j.meatsci.2019.04.011. Epub 2019 Apr 11. Meat Sci. 2019. PMID: 31004943

6

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments.

Kallas Z, Escobar C, Gil JM. Kallas Z, et al. Appetite. 2012 Feb;58(1):285-98. doi: 10.1016/j.appet.2011.09.017. Epub 2011 Oct 2. Appetite. 2012. PMID: 22044643

7

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.

Li S, Kallas Z, Rahmani D, Gil JM. Li S, et al. Among authors: kallas z. Foods. 2021 Aug 16;10(8):1898. doi: 10.3390/foods10081898. Foods. 2021. PMID: 34441675 Free PMC article.

8

Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom.

Blanch M, Panella-Riera N, Chevillon P, Furnols MF, Gil M, Gil JM, Kallas Z, Oliver MA. Blanch M, et al. Among authors: kallas z. Meat Sci. 2012 Mar;90(3):572-8. doi: 10.1016/j.meatsci.2011.09.018. Epub 2011 Oct 6. Meat Sci. 2012. PMID: 22030109

9

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.

Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA. Panella-Riera N, et al. Among authors: kallas z. Meat Sci. 2016 Apr;114:137-145. doi: 10.1016/j.meatsci.2015.12.017. Epub 2015 Dec 28. Meat Sci. 2016. PMID: 26773971 Free article.

10

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.

Borrisser-Pairó F, Panella-Riera N, Gil M, Kallas Z, Linares MB, Egea M, Garrido MD, Oliver MA. Borrisser-Pairó F, et al. Among authors: kallas z. Meat Sci. 2017 Jan;123:198-204. doi: 10.1016/j.meatsci.2016.10.006. Epub 2016 Oct 13. Meat Sci. 2017. PMID: 27756017

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