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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE. de la Fuente-Salcido NM, et al. Among authors: castaneda ramirez jc. Food Sci Nutr. 2015 Sep;3(5):434-42. doi: 10.1002/fsn3.236. Epub 2015 Apr 29. Food Sci Nutr. 2015. PMID: 26405529 Free PMC article.
Bacillus thuringiensis subsp. kurstaki HD1 as a factory to synthesize alkali-labile ChiA74∆sp chitinase inclusions, Cry crystals and spores for applied use.
Barboza-Corona JE, Delgadillo-Ángeles JL, Castañeda-Ramírez JC, Barboza-Pérez UE, Casados-Vázquez LE, Bideshi DK, del Rincón-Castro MC. Barboza-Corona JE, et al. Among authors: castaneda ramirez jc. Microb Cell Fact. 2014 Jan 24;13:15. doi: 10.1186/1475-2859-13-15. Microb Cell Fact. 2014. PMID: 24460864 Free PMC article.