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[ADHERENCE TO THE MEDITERRANEAN DIET AND HYDRATION IN SPANISH AND MOROCCAN POPULATIONS].
Nutr Hosp. 2015 Dec 1;32(6):2749-56. doi: 10.3305/nh.2015.32.6.9892.
Nutr Hosp. 2015.
PMID: 26667730
Free article.
Spanish.
Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not.
Mariscal-Arcas M, Monteagudo C, Hernandez-Elizondo J, Benhammou S, Lorenzo ML, Olea-Serrano F.
Mariscal-Arcas M, et al. Among authors: benhammou s.
Nutr Hosp. 2014 Oct 31;31(2):936-43. doi: 10.3305/nh.2015.31.2.8267.
Nutr Hosp. 2014.
PMID: 25617584
Free article.
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Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin.
Benhammou S, Heras-González L, Ibáñez-Peinado D, Barceló C, Hamdan M, Rivas A, Mariscal-Arcas M, Olea-Serrano F, Monteagudo C.
Benhammou S, et al.
Appetite. 2016 Dec 1;107:521-526. doi: 10.1016/j.appet.2016.08.117. Epub 2016 Sep 3.
Appetite. 2016.
PMID: 27596949
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Is test specificity the issue in assessing aerobic fitness and performance of runners? A systematic review.
Benhammou S, Mourot L, Clemente FM, Coquart J, Belkadi A.
Benhammou S, et al.
J Sports Med Phys Fitness. 2024 Jun;64(6):539-549. doi: 10.23736/S0022-4707.23.15619-2. Epub 2024 Feb 7.
J Sports Med Phys Fitness. 2024.
PMID: 38324270
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Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells.
Debbabi M, Zarrouk A, Bezine M, Meddeb W, Nury T, Badreddine A, Karym EM, Sghaier R, Bretillon L, Guyot S, Samadi M, Cherkaoui-Malki M, Nasser B, Mejri M, Ben-Hammou S, Hammami M, Lizard G.
Debbabi M, et al.
Chem Phys Lipids. 2017 Oct;207(Pt B):151-170. doi: 10.1016/j.chemphyslip.2017.04.002. Epub 2017 Apr 10.
Chem Phys Lipids. 2017.
PMID: 28408132
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