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Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion.
Food Chem. 2024 Nov 1;457:140457. doi: 10.1016/j.foodchem.2024.140457. Epub 2024 Jul 14.
Food Chem. 2024.
PMID: 39029313
Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage.
Swami Hulle NR, Srinivasa Rao P.
Swami Hulle NR, et al.
J Food Sci Technol. 2016 Jan;53(1):359-69. doi: 10.1007/s13197-015-2056-0. Epub 2015 Oct 15.
J Food Sci Technol. 2016.
PMID: 26787955
Free PMC article.
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