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Subcritical extraction of flaxseed oil with n-propane: Composition and purity.
Zanqui AB, de Morais DR, da Silva CM, Santos JM, Gomes ST, Visentainer JV, Eberlin MN, Cardozo-Filho L, Matsushita M. Zanqui AB, et al. Among authors: santos jm. Food Chem. 2015 Dec 1;188:452-8. doi: 10.1016/j.foodchem.2015.05.033. Epub 2015 May 8. Food Chem. 2015. PMID: 26041217 Free article.
Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis.
Ferreira JA, Santos JM, Breitkreitz MC, Ferreira JMS, Lins PMP, Farias SC, de Morais DR, Eberlin MN, Bottoli CBG. Ferreira JA, et al. Among authors: santos jm. Food Res Int. 2019 Sep;123:189-197. doi: 10.1016/j.foodres.2019.04.052. Epub 2019 Apr 24. Food Res Int. 2019. PMID: 31284967
910 results