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Development of an instant coffee enriched with chlorogenic acids.
J Food Sci Technol. 2016 Mar;53(3):1380-8. doi: 10.1007/s13197-015-2163-y. Epub 2016 Jan 13.
J Food Sci Technol. 2016.
PMID: 27570262
Free PMC article.
Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends.
Kalschne DL, Viegas MC, De Conti AJ, Corso MP, Benassi MT.
Kalschne DL, et al. Among authors: corso mp.
Food Res Int. 2018 Mar;105:393-402. doi: 10.1016/j.foodres.2017.11.017. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433228
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Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee.
Kalschne DL, Biasuz T, De Conti AJ, Viegas MC, Corso MP, Benassi MT.
Kalschne DL, et al. Among authors: corso mp.
Food Res Int. 2019 Oct;124:234-238. doi: 10.1016/j.foodres.2018.03.038. Epub 2018 Mar 13.
Food Res Int. 2019.
PMID: 31466646
Free article.
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Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach.
Fetsch VT, Kalschne DL, Canan C, Flores ÉLM, Viegas MC, Peiter GC, Zara RF, Amaral JS, Corso MP.
Fetsch VT, et al. Among authors: corso mp.
Foods. 2024 May 3;13(9):1409. doi: 10.3390/foods13091409.
Foods. 2024.
PMID: 38731780
Free PMC article.
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