Han YS - Search Results

1

Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.

Park HY, Yoon TJ, Kim HH, Han YS, Choi HD. Park HY, et al. Among authors: han ys. Food Chem. 2017 Feb 15;217:342-345. doi: 10.1016/j.foodchem.2016.08.112. Epub 2016 Aug 29. Food Chem. 2017. PMID: 27664643

2

Effect of acid treatment on allergenicity of peanut and egg.

Lee JO, Sung D, Park SH, Lee J, Kim J, Shon DH, Ahn K, Han Y. Lee JO, et al. J Sci Food Agric. 2017 May;97(7):2116-2121. doi: 10.1002/jsfa.8017. Epub 2016 Oct 6. J Sci Food Agric. 2017. PMID: 27571929

3

Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.

Lee C, Lee W, Han Y, Oh S. Lee C, et al. J Food Sci. 2017 Mar;82(3):834-839. doi: 10.1111/1750-3841.13627. Epub 2017 Jan 26. J Food Sci. 2017. PMID: 28125769

4

Special consideration is required for the component-resolved diagnosis of egg allergy in infants.

Kim J, Lee J, Park MR, Han Y, Shin M, Ahn K. Kim J, et al. Ann Allergy Asthma Immunol. 2014 Jan;112(1):53-7. doi: 10.1016/j.anai.2013.09.010. Epub 2013 Oct 3. Ann Allergy Asthma Immunol. 2014. PMID: 24331394

5

Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis.

Lee C, In S, Han Y, Oh S. Lee C, et al. J Sci Food Agric. 2016 Apr;96(6):2073-9. doi: 10.1002/jsfa.7321. Epub 2015 Jul 28. J Sci Food Agric. 2016. PMID: 26108559

6

The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins.

Shin M, Han Y, Ahn K. Shin M, et al. Allergy Asthma Immunol Res. 2013 Mar;5(2):96-101. doi: 10.4168/aair.2013.5.2.96. Epub 2012 Nov 2. Allergy Asthma Immunol Res. 2013. PMID: 23450247 Free PMC article.

7

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR. Sung DE, et al. Nutr Res Pract. 2014 Jun;8(3):278-83. doi: 10.4162/nrp.2014.8.3.278. Epub 2014 May 15. Nutr Res Pract. 2014. PMID: 24944772 Free PMC article.

8

The influence of the presence of wheat flour on the antigenic activities of egg white proteins.

Shin M, Lee J, Ahn K, Lee SI, Han Y. Shin M, et al. Allergy Asthma Immunol Res. 2013 Jan;5(1):42-7. doi: 10.4168/aair.2013.5.1.42. Epub 2012 Aug 24. Allergy Asthma Immunol Res. 2013. PMID: 23277877 Free PMC article.

9

Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity.

Kim J, Lee JY, Han Y, Ahn K. Kim J, et al. Ann Allergy Asthma Immunol. 2013 Jan;110(1):34-8. doi: 10.1016/j.anai.2012.10.011. Epub 2012 Nov 8. Ann Allergy Asthma Immunol. 2013. PMID: 23244656

10

Prevalence of soy protein hypersensitivity in cow's milk protein-sensitive children in Korea.

Ahn KM, Han YS, Nam SY, Park HY, Shin MY, Lee SI. Ahn KM, et al. Among authors: han ys. J Korean Med Sci. 2003 Aug;18(4):473-7. doi: 10.3346/jkms.2003.18.4.473. J Korean Med Sci. 2003. PMID: 12923320 Free PMC article.

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