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Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization.
Food Chem. 2017 Mar 15;219:373-381. doi: 10.1016/j.foodchem.2016.09.146. Epub 2016 Sep 23.
Food Chem. 2017.
PMID: 27765240
Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage.
Mahmoodani F, Perera CO, Abernethy G, Fedrizzi B, Chen H.
Mahmoodani F, et al.
Food Chem. 2018 Sep 30;261:149-156. doi: 10.1016/j.foodchem.2018.04.043. Epub 2018 Apr 13.
Food Chem. 2018.
PMID: 29739575
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Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry.
Mahmoodani F, Perera CO, Abernethy G, Fedrizzi B, Greenwood D, Chen H.
Mahmoodani F, et al.
J Am Soc Mass Spectrom. 2018 Jul;29(7):1442-1455. doi: 10.1007/s13361-018-1926-x. Epub 2018 Mar 19.
J Am Soc Mass Spectrom. 2018.
PMID: 29556928
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Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone.
Mahmoodani F, Ardekani VS, See SF, Yusop SM, Babji AS.
Mahmoodani F, et al.
J Food Sci Technol. 2014 Nov;51(11):3104-13. doi: 10.1007/s13197-012-0816-7. Epub 2012 Sep 5.
J Food Sci Technol. 2014.
PMID: 26396302
Free PMC article.
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ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate.
Mahmoodani F, Ghassem M, Babji AS, Yusop SM, Khosrokhavar R.
Mahmoodani F, et al.
J Food Sci Technol. 2014 Sep;51(9):1847-56. doi: 10.1007/s13197-012-0742-8. Epub 2012 May 18.
J Food Sci Technol. 2014.
PMID: 25190839
Free PMC article.
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