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Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils.
Ultrason Sonochem. 2017 Jan;34:821-830. doi: 10.1016/j.ultsonch.2016.07.022. Epub 2016 Jul 27.
Ultrason Sonochem. 2017.
PMID: 27773309
Free article.
Development and characterization of a new encapsulating agent from orange juice by-products.
Kaderides K, Goula AM.
Kaderides K, et al.
Food Res Int. 2017 Oct;100(Pt 1):612-622. doi: 10.1016/j.foodres.2017.07.057. Epub 2017 Jul 27.
Food Res Int. 2017.
PMID: 28873728
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Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies.
Kaderides K, Mourtzinos I, Goula AM.
Kaderides K, et al.
Food Chem. 2020 Apr 25;310:125849. doi: 10.1016/j.foodchem.2019.125849. Epub 2019 Nov 11.
Food Chem. 2020.
PMID: 31753686
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Adsorption-desorption of phenolic compounds from olive mill wastewater using a novel low-cost biosorbent.
Papaoikonomou L, Labanaris K, Kaderides K, Goula AM.
Papaoikonomou L, et al. Among authors: kaderides k.
Environ Sci Pollut Res Int. 2021 May;28(19):24230-24244. doi: 10.1007/s11356-019-07277-2. Epub 2019 Dec 21.
Environ Sci Pollut Res Int. 2021.
PMID: 31865583
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