Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.
Tyson GH, Tate HP, Abbott J, Tran TT, Kabera C, Crarey E, Young S, McDermott PF, Sprague G, Campbell M, Adeyemo O, Browne-Silva J, Myers M, Thitaram S, Zhao S.
Tyson GH, et al.
J Food Prot. 2016 Nov;79(11):1891-1897. doi: 10.4315/0362-028X.JFP-16-195.
J Food Prot. 2016.
PMID: 28221911
Free article.