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Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
J Food Sci. 2017 Feb;82(2):500-508. doi: 10.1111/1750-3841.13610. Epub 2017 Jan 10.
J Food Sci. 2017.
PMID: 28071796
Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks.
Torrico DD, Wardy W, Pujols KD, Carabante KM, Jirangrat W, Scaglia G, Janes ME, Prinyawiwatkul W.
Torrico DD, et al. Among authors: jirangrat w.
J Food Sci. 2015 Oct;80(10):S2287-95. doi: 10.1111/1750-3841.12999. Epub 2015 Sep 26.
J Food Sci. 2015.
PMID: 26408954
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Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability.
Torrico DD, Jirangrat W, Wang J, Chompreeda P, Sriwattana S, Prinyawiwatkul W.
Torrico DD, et al. Among authors: jirangrat w.
Foods. 2018 Nov 8;7(11):186. doi: 10.3390/foods7110186.
Foods. 2018.
PMID: 30413059
Free PMC article.
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Acute Supplementation with Nitrate-Rich Beetroot Juice Causes a Greater Increase in Plasma Nitrite and Reduction in Blood Pressure of Older Compared to Younger Adults.
Stanaway L, Rutherfurd-Markwick K, Page R, Wong M, Jirangrat W, Teh KH, Ali A.
Stanaway L, et al. Among authors: jirangrat w.
Nutrients. 2019 Jul 22;11(7):1683. doi: 10.3390/nu11071683.
Nutrients. 2019.
PMID: 31336633
Free PMC article.
Clinical Trial.
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