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An emotional approach to beef evaluation.
Borgogno M, Cardello AV, Favotto S, Piasentier E. Borgogno M, et al. Among authors: cardello av. Meat Sci. 2017 May;127:1-5. doi: 10.1016/j.meatsci.2017.01.002. Epub 2017 Jan 5. Meat Sci. 2017. PMID: 28088036
Consumer acceptance of foods lower in sodium.
Adams SO, Maller O, Cardello AV. Adams SO, et al. Among authors: cardello av. J Am Diet Assoc. 1995 Apr;95(4):447-53. doi: 10.1016/S0002-8223(95)00120-4. J Am Diet Assoc. 1995. PMID: 7699187
A comparison of satiety measures.
Merrill EP, Kramer FM, Cardello A, Schutz H. Merrill EP, et al. Appetite. 2002 Oct;39(2):181-3. doi: 10.1006/appe.2002.0496. Appetite. 2002. PMID: 12354688 No abstract available.
Sodium and potassium mixtures can reduce sodium levels.
Adams SO, Maller O, Cardello AV. Adams SO, et al. Among authors: cardello av. J Am Diet Assoc. 1994 Nov;94(11):1313-5. doi: 10.1016/0002-8223(94)92469-4. J Am Diet Assoc. 1994. PMID: 7963179 Clinical Trial. No abstract available.
25 results