Roth B - Search Results

1

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.

Lerfall J, Hasli PR, Skare EF, Olsen RE, Rotabakk BT, Roth B, Slinde E, Egelandsdal B. Lerfall J, et al. Among authors: roth b. Food Chem. 2017 Jun 15;225:37-44. doi: 10.1016/j.foodchem.2017.01.012. Epub 2017 Jan 4. Food Chem. 2017. PMID: 28193431

2

Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring.

Nordgreen AH, Slinde E, Møller D, Roth B. Nordgreen AH, et al. Among authors: roth b. J Aquat Anim Health. 2008 Jun;20(2):110-5. doi: 10.1577/H07-010.1. J Aquat Anim Health. 2008. PMID: 18783132

3

Relationship between muscle pH and flesh color of Atlantic halibut.

Roth B, Foss A, Imsland AK. Roth B, et al. J Food Sci. 2009 Apr;74(3):S123-5. doi: 10.1111/j.1750-3841.2009.01089.x. J Food Sci. 2009. PMID: 19397732

4

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare.

Foss A, Grimsbø E, Vikingstad E, Nortvedt R, Slinde E, Roth B. Foss A, et al. Among authors: roth b. Fish Physiol Biochem. 2012 Apr;38(2):565-71. doi: 10.1007/s10695-011-9536-6. Epub 2011 Jun 29. Fish Physiol Biochem. 2012. PMID: 21713448

5

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide.

Bjørlykke GA, Kvamme BO, Raae AJ, Roth B, Slinde E. Bjørlykke GA, et al. Among authors: roth b. Fish Physiol Biochem. 2013 Aug;39(4):871-9. doi: 10.1007/s10695-012-9747-5. Epub 2012 Nov 21. Fish Physiol Biochem. 2013. PMID: 23179911

6

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).

Rotabakk BT, Bleie H, Stien LH, Roth B. Rotabakk BT, et al. Among authors: roth b. J Food Sci. 2014 May;79(5):E881-6. doi: 10.1111/1750-3841.12437. Epub 2014 Apr 1. J Food Sci. 2014. PMID: 24690034

7

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.

Lerfall J, Roth B, Skare EF, Henriksen A, Betten T, Dziatkowiak-Stefaniak MA, Rotabakk BT. Lerfall J, et al. Among authors: roth b. Food Chem. 2015 May 15;175:157-65. doi: 10.1016/j.foodchem.2014.11.111. Epub 2014 Nov 25. Food Chem. 2015. PMID: 25577065

8

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).

Anders N, Eide I, Lerfall J, Roth B, Breen M. Anders N, et al. Among authors: roth b. PLoS One. 2020 Feb 13;15(2):e0228454. doi: 10.1371/journal.pone.0228454. eCollection 2020. PLoS One. 2020. PMID: 32053624 Free PMC article.

9

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Chan SS, Roth B, Jessen F, Løvdal T, Jakobsen AN, Lerfall J. Chan SS, et al. Among authors: roth b. Sci Rep. 2020 Oct 13;10(1):17160. doi: 10.1038/s41598-020-73302-x. Sci Rep. 2020. PMID: 33051493 Free PMC article.

10

Water holding properties of Atlantic salmon.

Chan SS, Roth B, Jessen F, Jakobsen AN, Lerfall J. Chan SS, et al. Among authors: roth b. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):477-498. doi: 10.1111/1541-4337.12871. Epub 2021 Dec 6. Compr Rev Food Sci Food Saf. 2022. PMID: 34873820 Review.

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