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Survey of Salmonella in raw tree nuts at retail in the United States.
Zhang G, Hu L, Luo Y, Santillana Farakos SM, Johnson R, Scott VN, Curry P, Melka D, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: scott vn. J Food Sci. 2021 Feb;86(2):495-504. doi: 10.1111/1750-3841.15569. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438200 Free PMC article.
Survey of Listeria monocytogenes in ready-to-eat foods.
Gombas DE, Chen Y, Clavero RS, Scott VN. Gombas DE, et al. Among authors: scott vn. J Food Prot. 2003 Apr;66(4):559-69. doi: 10.4315/0362-028x-66.4.559. J Food Prot. 2003. PMID: 12696677 Free article.
Listeria monocytogenes: low levels equal low risk.
Chen Y, Ross WH, Scott VN, Gombas DE. Chen Y, et al. Among authors: scott vn. J Food Prot. 2003 Apr;66(4):570-7. doi: 10.4315/0362-028x-66.4.570. J Food Prot. 2003. PMID: 12696678 Free article.
Heat resistance of Listeria monocytogenes.
Doyle ME, Mazzotta AS, Wang T, Wiseman DW, Scott VN. Doyle ME, et al. Among authors: scott vn. J Food Prot. 2001 Mar;64(3):410-29. doi: 10.4315/0362-028x-64.3.410. J Food Prot. 2001. PMID: 11252490 Free article. Review.
26 results