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α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash "Type Butternut".
Foods. 2015 Sep 18;4(3):477-486. doi: 10.3390/foods4030477.
Foods. 2015.
PMID: 28231218
Free PMC article.
Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.
Zaccari F, Cabrera MC, Saadoun A.
Zaccari F, et al.
Foods. 2017 Jun 30;6(7):48. doi: 10.3390/foods6070048.
Foods. 2017.
PMID: 28665302
Free PMC article.
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In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).
Zaccari F, Cabrera MC, Ramos A, Saadoun A.
Zaccari F, et al.
Food Chem. 2015 Jan 1;166:365-371. doi: 10.1016/j.foodchem.2014.06.051. Epub 2014 Jun 16.
Food Chem. 2015.
PMID: 25053069
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The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
Terevinto A, Cabrera MC, Zaccari F, Saadoun A.
Terevinto A, et al. Among authors: zaccari f.
Animals (Basel). 2023 Sep 20;13(18):2972. doi: 10.3390/ani13182972.
Animals (Basel). 2023.
PMID: 37760372
Free PMC article.
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