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Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
J Sci Food Agric. 2017 Dec;97(15):5186-5193. doi: 10.1002/jsfa.8400. Epub 2017 Jul 6.
J Sci Food Agric. 2017.
PMID: 28447342
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