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Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
J Agric Food Chem. 2017 May 17;65(19):3919-3925. doi: 10.1021/acs.jafc.7b00697. Epub 2017 May 9.
J Agric Food Chem. 2017.
PMID: 28452476
Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).
Nosworthy MG, Franczyk AJ, Medina G, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
Nosworthy MG, et al. Among authors: utioh a.
J Agric Food Chem. 2017 Sep 6;65(35):7790-7796. doi: 10.1021/acs.jafc.7b03597. Epub 2017 Aug 22.
J Agric Food Chem. 2017.
PMID: 28796503
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Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
Nosworthy MG, et al. Among authors: utioh a.
Food Chem. 2018 Feb 1;240:588-593. doi: 10.1016/j.foodchem.2017.07.129. Epub 2017 Jul 25.
Food Chem. 2018.
PMID: 28946315
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Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
Nosworthy MG, et al. Among authors: utioh a.
Nutrients. 2018 May 25;10(6):671. doi: 10.3390/nu10060671.
Nutrients. 2018.
PMID: 29799474
Free PMC article.
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Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).
Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, Tar'an B, House JD.
Nosworthy MG, et al. Among authors: utioh a.
Food Sci Nutr. 2020 May 12;8(6):2950-2958. doi: 10.1002/fsn3.1597. eCollection 2020 Jun.
Food Sci Nutr. 2020.
PMID: 32566213
Free PMC article.
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Body dissatisfaction among middle-aged and older women.
Marshall C, Lengyel C, Utioh A.
Marshall C, et al. Among authors: utioh a.
Can J Diet Pract Res. 2012 Summer;73(2):e241-e247. doi: 10.3148/73.2.2012.e241.
Can J Diet Pract Res. 2012.
PMID: 22668843
Review.
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Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.
Asen ND, Aluko RE, Martynenko A, Utioh A, Bhowmik P.
Asen ND, et al. Among authors: utioh a.
Foods. 2023 Oct 30;12(21):3978. doi: 10.3390/foods12213978.
Foods. 2023.
PMID: 37959097
Free PMC article.
Review.
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