Lindberg D - Search Results

1

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D. Aspevik T, et al. Among authors: lindberg d. Top Curr Chem (Cham). 2017 Jun;375(3):53. doi: 10.1007/s41061-017-0143-6. Epub 2017 May 2. Top Curr Chem (Cham). 2017. PMID: 28466455 Review.

2

Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D. Aspevik T, et al. Among authors: lindberg d. Top Curr Chem (Cham). 2017 Jun;375(3):57. doi: 10.1007/s41061-017-0146-3. Top Curr Chem (Cham). 2017. PMID: 28509115 No abstract available.

3

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.

Lindberg D, Kristoffersen KA, Wubshet SG, Hunnes LMG, Dalsnes M, Dankel KR, Høst V, Afseth NK. Lindberg D, et al. Molecules. 2021 Aug 31;26(17):5280. doi: 10.3390/molecules26175280. Molecules. 2021. PMID: 34500712 Free PMC article.

4

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions.

Böcker U, Wubshet SG, Lindberg D, Afseth NK. Böcker U, et al. Among authors: lindberg d. Analyst. 2017 Jul 24;142(15):2812-2818. doi: 10.1039/c7an00488e. Analyst. 2017. PMID: 28686252

5

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates.

Kristoffersen KA, Liland KH, Böcker U, Wubshet SG, Lindberg D, Horn SJ, Afseth NK. Kristoffersen KA, et al. Among authors: lindberg d. Talanta. 2019 Dec 1;205:120084. doi: 10.1016/j.talanta.2019.06.084. Epub 2019 Jun 22. Talanta. 2019. PMID: 31450429 Free article.

6

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen KA, Afseth NK, Böcker U, Lindberg D, de Vogel-van den Bosch H, Ruud ML, Wubshet SG. Kristoffersen KA, et al. Among authors: lindberg d. Food Chem. 2020 Apr 25;310:125800. doi: 10.1016/j.foodchem.2019.125800. Epub 2019 Oct 31. Food Chem. 2020. PMID: 31784070

7

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Kristoffersen KA, Afseth NK, Böcker U, Dankel KR, Rønningen MA, Lislelid A, Ofstad R, Lindberg D, Wubshet SG. Kristoffersen KA, et al. Among authors: lindberg d. Food Chem. 2022 Jul 15;382:132201. doi: 10.1016/j.foodchem.2022.132201. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35158275 Free article.

8

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid.

Kristoffersen KA, van Amerongen A, Böcker U, Lindberg D, Wubshet SG, de Vogel-van den Bosch H, Horn SJ, Afseth NK. Kristoffersen KA, et al. Among authors: lindberg d. Sci Rep. 2020 May 12;10(1):7844. doi: 10.1038/s41598-020-64583-3. Sci Rep. 2020. PMID: 32398689 Free PMC article.

9

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass.

Tzimorotas D, Afseth NK, Lindberg D, Kjørlaug O, Axelsson L, Shapaval V. Tzimorotas D, et al. Among authors: lindberg d. Bioprocess Biosyst Eng. 2018 Jul;41(7):1039-1049. doi: 10.1007/s00449-018-1933-0. Epub 2018 Apr 13. Bioprocess Biosyst Eng. 2018. PMID: 29654357 Free PMC article.

10

Temperature and pH dependence of enzyme-catalyzed hydrolysis of trans-methylstyrene oxide. A unifying kinetic model for observed hysteresis, cooperativity, and regioselectivity.

Lindberg D, de la Fuente Revenga M, Widersten M. Lindberg D, et al. Biochemistry. 2010 Mar 16;49(10):2297-304. doi: 10.1021/bi902157b. Biochemistry. 2010. PMID: 20146441

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