Ferreres F - Search Results

1

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Solana A, Ferreres F, López-García JJ, Gil-Izquierdo A. Marhuenda J, et al. Among authors: ferreres f. Food Funct. 2017 Oct 18;8(10):3745-3757. doi: 10.1039/c7fo01081h. Food Funct. 2017. PMID: 28956582 Clinical Trial.

2

In vitro availability of flavonoids and other phenolics in orange juice.

Gil-Izquierdo A, Gil MI, Ferreres F, Tomás-Barberán FA. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2001 Feb;49(2):1035-41. doi: 10.1021/jf0000528. J Agric Food Chem. 2001. PMID: 11262068

3

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.

Zafrilla P, Ferreres F, Tomás-Barberán FA. Zafrilla P, et al. Among authors: ferreres f. J Agric Food Chem. 2001 Aug;49(8):3651-5. doi: 10.1021/jf010192x. J Agric Food Chem. 2001. PMID: 11513642

4

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.

Gil-Izquierdo A, Gil MI, Ferreres F. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2002 Aug 28;50(18):5107-14. doi: 10.1021/jf020162+. J Agric Food Chem. 2002. PMID: 12188615

5

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

Gil-Izquierdo A, Gil MI, Tomas-Barberan FA, Ferreres F. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2003 May 7;51(10):3024-8. doi: 10.1021/jf020986r. J Agric Food Chem. 2003. PMID: 12720386

6

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.

Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA. Llorach R, et al. Among authors: ferreres f. J Agric Food Chem. 2003 Jun 18;51(13):3895-9. doi: 10.1021/jf030077h. J Agric Food Chem. 2003. PMID: 12797762

7

Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.

Gil-Izquierdo A, Riquelme MT, Porras I, Ferreres F. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2004 Jan 28;52(2):324-31. doi: 10.1021/jf0304775. J Agric Food Chem. 2004. PMID: 14733516

8

Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

Ferreres F, Llorach R, Gil-Izquierdo A. Ferreres F, et al. J Mass Spectrom. 2004 Mar;39(3):312-21. doi: 10.1002/jms.586. J Mass Spectrom. 2004. PMID: 15039939

9

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.

Ferreres F, Gil-Izquierdo A, Andrade PB, Valentão P, Tomás-Barberán FA. Ferreres F, et al. J Chromatogr A. 2007 Aug 17;1161(1-2):214-23. doi: 10.1016/j.chroma.2007.05.103. Epub 2007 Jun 12. J Chromatogr A. 2007. PMID: 17602695

10

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.

Ferreres F, Sousa C, Valentão P, Andrade PB, Seabra RM, Gil-Izquierdo A. Ferreres F, et al. J Agric Food Chem. 2007 Dec 12;55(25):10187-93. doi: 10.1021/jf072119y. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001037

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