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Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs.
Foods. 2017 Oct 18;6(10):90. doi: 10.3390/foods6100090.
Foods. 2017.
PMID: 29057813
Free PMC article.
A Comparative Study of Phenols in Apulian Italian Wines.
Ragusa A, Centonze C, Grasso ME, Latronico MF, Mastrangelo PF, Sparascio F, Fanizzi FP, Maffia M.
Ragusa A, et al. Among authors: grasso me.
Foods. 2017 Mar 24;6(4):24. doi: 10.3390/foods6040024.
Foods. 2017.
PMID: 28338616
Free PMC article.
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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.
Ragusa A, Centonze C, Grasso ME, Latronico MF, Mastrangelo PF, Sparascio F, Maffia M.
Ragusa A, et al. Among authors: grasso me.
Foods. 2019 Feb 1;8(2):45. doi: 10.3390/foods8020045.
Foods. 2019.
PMID: 30717077
Free PMC article.
Item in Clipboard
Identification of a 5-HT1A receptor positively coupled to planarian adenylate cyclase.
Cretì P, Capasso A, Grasso M, Parisi E.
Cretì P, et al.
Cell Biol Int Rep. 1992 May;16(5):427-32. doi: 10.1016/s0309-1651(06)80062-7.
Cell Biol Int Rep. 1992.
PMID: 1385759
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Pleuropulmonary disease due to pergolide use for restless legs syndrome.
Danoff SK, Grasso ME, Terry PB, Flynn JA.
Danoff SK, et al. Among authors: grasso me.
Chest. 2001 Jul;120(1):313-6. doi: 10.1378/chest.120.1.313.
Chest. 2001.
PMID: 11451859
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Capitation, managed care, and chronic obstructive pulmonary disease.
Grasso ME, Weller WE, Shaffer TJ, Diette GB, Anderson GF.
Grasso ME, et al.
Am J Respir Crit Care Med. 1998 Jul;158(1):133-8. doi: 10.1164/ajrccm.158.1.9710041.
Am J Respir Crit Care Med. 1998.
PMID: 9655719
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