Chen XQ - Search Results

1

Accurate quantification of toxic elements in medicine food homologous plants using ICP-MS/MS.

Fu L, Shi SY, Chen XQ. Fu L, et al. Among authors: chen xq. Food Chem. 2018 Apr 15;245:692-697. doi: 10.1016/j.foodchem.2017.10.136. Epub 2017 Nov 8. Food Chem. 2018. PMID: 29287427

2

Online coupling solid-phase ligand-fishing with high-performance liquid chromatography-diode array detector-tandem mass spectrometry for rapid screening and identification of xanthine oxidase inhibitors in natural products.

Peng MJ, Shi SY, Chen L, Zhang SH, Cai P, Chen XQ. Peng MJ, et al. Among authors: chen l, chen xq. Anal Bioanal Chem. 2016 Sep;408(24):6693-701. doi: 10.1007/s00216-016-9784-5. Epub 2016 Jul 20. Anal Bioanal Chem. 2016. PMID: 27438719

3

Comparative evaluation of three methods based on high-performance liquid chromatography analysis combined with a 2,2'-diphenyl-1-picrylhydrazyl assay for the rapid screening of antioxidants from Pueraria lobata flowers.

Zhang YP, Shi SY, Xiong X, Chen XQ, Peng MJ. Zhang YP, et al. Among authors: chen xq. Anal Bioanal Chem. 2012 Mar;402(9):2965-76. doi: 10.1007/s00216-012-5722-3. Anal Bioanal Chem. 2012. PMID: 22297857

4

Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.

Liu HL, Luo R, Chen XQ, Ba YY, Zheng L, Guo WW, Wu X. Liu HL, et al. Among authors: chen xq. Food Chem. 2015 Jun 15;177:191-6. doi: 10.1016/j.foodchem.2015.01.033. Epub 2015 Jan 9. Food Chem. 2015. PMID: 25660876

5

Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L.

Xu R, Chen X, Wang X, Yu L, Zhao W, Ba Y, Wu X. Xu R, et al. Food Chem. 2019 Nov 15;298:125067. doi: 10.1016/j.foodchem.2019.125067. Epub 2019 Jun 24. Food Chem. 2019. PMID: 31260989

6

Baeckeins F-I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities.

Jia BX, Zeng XL, Ren FX, Jia L, Chen XQ, Yang J, Liu HM, Wang Q. Jia BX, et al. Among authors: chen xq. Food Chem. 2014 Jul 15;155:31-7. doi: 10.1016/j.foodchem.2014.01.022. Epub 2014 Jan 24. Food Chem. 2014. PMID: 24594150

7

Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves.

Yu L, Hu X, Xu R, Ba Y, Chen X, Wang X, Cao B, Wu X. Yu L, et al. Food Chem. 2022 Jan 30;368:130832. doi: 10.1016/j.foodchem.2021.130832. Epub 2021 Aug 10. Food Chem. 2022. PMID: 34474242

8

Identification and quantitation of major phenolic compounds from Penthorum chinense Pursh. by HPLC with tandem mass spectrometry and HPLC with diode array detection.

Guo W, Jiang Y, Chen X, Yu P, Wang M, Wu X, Zhang D. Guo W, et al. J Sep Sci. 2015 Aug;38(16):2789-96. doi: 10.1002/jssc.201500303. Epub 2015 Jul 14. J Sep Sci. 2015. PMID: 26037645

9

Qualitative and quantitative analysis of steroidal saponins in crude extracts from Paris polyphylla var. yunnanensis and P. polyphylla var. chinensis by high performance liquid chromatography coupled with mass spectrometry.

Zhang T, Liu H, Liu XT, Xu DR, Chen XQ, Wang Q. Zhang T, et al. Among authors: chen xq. J Pharm Biomed Anal. 2010 Jan 5;51(1):114-24. doi: 10.1016/j.jpba.2009.08.020. Epub 2009 Aug 25. J Pharm Biomed Anal. 2010. PMID: 19767166

10

Design and construction of chemical-biological module clusters for degradation and assimilation of poly(ethylene terephthalate) waste.

Yan ZF, Feng CQ, Chen XQ, Jin CX, Xia W, Chen S, Wu J. Yan ZF, et al. Among authors: chen xq. J Environ Manage. 2024 May 29;361:121258. doi: 10.1016/j.jenvman.2024.121258. Online ahead of print. J Environ Manage. 2024. PMID: 38815428

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