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Olive oil aromatization with saffron by liquid-liquid extraction.
J Food Sci Technol. 2018 Mar;55(3):1093-1103. doi: 10.1007/s13197-017-3025-6. Epub 2018 Jan 25.
J Food Sci Technol. 2018.
PMID: 29487452
Free PMC article.
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
Santos J, Alvarez-Ortí M, Sena-Moreno E, Rabadán A, Pardo JE, Beatriz Pp Oliveira M.
Santos J, et al. Among authors: sena moreno e.
J Sci Food Agric. 2018 Mar;98(5):1813-1820. doi: 10.1002/jsfa.8657. Epub 2017 Oct 13.
J Sci Food Agric. 2018.
PMID: 28873230
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