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Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.
Int J Food Microbiol. 2018 Apr 20;271:48-59. doi: 10.1016/j.ijfoodmicro.2018.02.018. Epub 2018 Feb 16.
Int J Food Microbiol. 2018.
PMID: 29494892
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