Schmidt H - Search Results

1

Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham.

Bosse Née Danz R, Gibis M, Schmidt H, Weiss J. Bosse Née Danz R, et al. Among authors: schmidt h. Food Res Int. 2016 Jul;85:113-120. doi: 10.1016/j.foodres.2016.04.021. Epub 2016 Apr 22. Food Res Int. 2016. PMID: 29544826

2

Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263.

Suriyarak S, Bayrasy C, Schmidt H, Villeneuve P, Weiss J. Suriyarak S, et al. Among authors: schmidt h. J Food Prot. 2013 Sep;76(9):1539-48. doi: 10.4315/0362-028X.JFP-12-254. J Food Prot. 2013. PMID: 23992498 Free article.

3

Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH.

Suriyarak S, Gibis M, Schmidt H, Villeneuve P, Weiss J. Suriyarak S, et al. Among authors: schmidt h. J Food Prot. 2014 Mar;77(3):444-52. doi: 10.4315/0362-028X.JFP-13-239. J Food Prot. 2014. PMID: 24674436 Free article.

4

Draft Genome Sequence of Staphylococcus carnosus subsp. utilis LTH 7013, Isolated from South Tyrolean Ham.

Müller A, Huptas C, Wenning M, Schmidt H, Weiss A. Müller A, et al. Among authors: schmidt h. Genome Announc. 2015 May 14;3(3):e00456-15. doi: 10.1128/genomeA.00456-15. Genome Announc. 2015. PMID: 25977432 Free PMC article.

5

Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments.

Manrique Y, Suriyarak S, Gibis M, Schmidt H, Weiss J. Manrique Y, et al. Among authors: schmidt h. Int J Food Microbiol. 2016 Feb 2;218:6-16. doi: 10.1016/j.ijfoodmicro.2015.10.027. Epub 2015 Oct 27. Int J Food Microbiol. 2016. PMID: 26590802

6

Recent advances in cured raw ham manufacture.

Bosse Née Danz R, Müller A, Gibis M, Weiss A, Schmidt H, Weiss J. Bosse Née Danz R, et al. Among authors: schmidt h. Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):610-630. doi: 10.1080/10408398.2016.1208634. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27469301 Review.

7

Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms.

Manrique Y, Gibis M, Schmidt H, Weiss J. Manrique Y, et al. Among authors: schmidt h. J Appl Microbiol. 2016 Dec;121(6):1699-1709. doi: 10.1111/jam.13294. Epub 2016 Oct 24. J Appl Microbiol. 2016. PMID: 27626598 Free article.

8

Complete Genome Sequence of Staphylococcus carnosus LTH 3730.

Müller A, Klumpp J, Schmidt H, Weiss A. Müller A, et al. Among authors: schmidt h. Genome Announc. 2016 Sep 29;4(5):e01038-16. doi: 10.1128/genomeA.01038-16. Genome Announc. 2016. PMID: 27688338 Free PMC article.

9

Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus.

Bosse Née Danz R, Wirth M, Gibis M, Schmidt H, Weiss J. Bosse Née Danz R, et al. Among authors: schmidt h. J Sci Food Agric. 2017 Jul;97(9):3050-3057. doi: 10.1002/jsfa.8150. Epub 2017 Feb 7. J Sci Food Agric. 2017. PMID: 27874964

10

Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms.

Manrique Y, Gibis M, Schmidt H, Weiss J. Manrique Y, et al. Among authors: schmidt h. Food Microbiol. 2017 Jun;64:210-218. doi: 10.1016/j.fm.2017.01.002. Epub 2017 Jan 11. Food Microbiol. 2017. PMID: 28213028

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