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A simple and rapid LC-MS/MS method for the determination of amphenicols in Nile tilapia.
Food Chem. 2018 Oct 1;262:235-241. doi: 10.1016/j.foodchem.2018.04.087. Epub 2018 Apr 24.
Food Chem. 2018.
PMID: 29751915
Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC-MS/MS.
Tette PA, da Silva Oliveira FA, Pereira EN, Silva G, de Abreu Glória MB, Fernandes C.
Tette PA, et al.
Food Chem. 2016 Nov 15;211:130-9. doi: 10.1016/j.foodchem.2016.05.036. Epub 2016 May 6.
Food Chem. 2016.
PMID: 27283616
Free article.
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Synephrine - A potential biomarker for orange honey authenticity.
Tette PA, Guidi LR, Bastos EM, Fernandes C, Gloria MB.
Tette PA, et al.
Food Chem. 2017 Aug 15;229:527-533. doi: 10.1016/j.foodchem.2017.02.108. Epub 2017 Feb 23.
Food Chem. 2017.
PMID: 28372211
Free article.
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Advances on the chromatographic determination of amphenicols in food.
Guidi LR, Tette PA, Fernandes C, Silva LH, Gloria MB.
Guidi LR, et al.
Talanta. 2017 Jan 1;162:324-338. doi: 10.1016/j.talanta.2016.09.068. Epub 2016 Sep 30.
Talanta. 2017.
PMID: 27837837
Review.
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Quality assurance of histamine analysis in fresh and canned fish.
Evangelista WP, Silva TM, Guidi LR, Tette PA, Byrro RM, Santiago-Silva P, Fernandes C, Gloria MB.
Evangelista WP, et al.
Food Chem. 2016 Nov 15;211:100-6. doi: 10.1016/j.foodchem.2016.05.035. Epub 2016 May 6.
Food Chem. 2016.
PMID: 27283612
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