Santos JS - Search Results

1

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D. Escher GB, et al. Among authors: santos js. Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787846

2

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

Santos JS, Deolindo CTP, Hoffmann JF, Chaves FC, do Prado-Silva L, Sant'Ana AS, Azevedo L, do Carmo MAV, Granato D. Santos JS, et al. Food Chem. 2018 Jul 15;254:348-358. doi: 10.1016/j.foodchem.2018.02.021. Epub 2018 Feb 6. Food Chem. 2018. PMID: 29548463 Free article.

3

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. Fidelis M, et al. Among authors: santos js. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. Food Chem Toxicol. 2018. PMID: 30055315 Free article.

4

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: santos js. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942

5

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.

Zhang L, Santos JS, Cruz TM, Marques MB, do Carmo MAV, Azevedo L, Wang Y, Granato D. Zhang L, et al. Among authors: santos js. Food Res Int. 2019 Nov;125:108516. doi: 10.1016/j.foodres.2019.108516. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554085 Free article.

6

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Cruz TM, Santos JS, do Carmo MAV, Hellström J, Pihlava JM, Azevedo L, Granato D, Marques MB. Cruz TM, et al. Among authors: santos js. Food Chem. 2021 Nov 1;361:130078. doi: 10.1016/j.foodchem.2021.130078. Epub 2021 May 12. Food Chem. 2021. PMID: 34023692

7

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.

Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. Santos JS, et al. Food Res Int. 2020 Jun;132:109090. doi: 10.1016/j.foodres.2020.109090. Epub 2020 Feb 11. Food Res Int. 2020. PMID: 32331681

8

High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application.

Santos JS, Alvarenga Brizola VR, Granato D. Santos JS, et al. Food Chem. 2017 Jan 1;214:515-522. doi: 10.1016/j.foodchem.2016.07.091. Epub 2016 Jul 13. Food Chem. 2017. PMID: 27507505 Free article.

9

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG, Granato D. Ramos LR, et al. Among authors: santos js. Food Chem. 2017 Apr 15;221:950-958. doi: 10.1016/j.foodchem.2016.11.069. Epub 2016 Nov 17. Food Chem. 2017. PMID: 27979299 Free article.

10

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).

Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Santos JS, et al. Food Res Int. 2016 Nov;89(Pt 1):476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28. Food Res Int. 2016. PMID: 28460941 Free article.

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