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Healthiness of US Chain Restaurant Meals in 2017.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Alexander E, et al. Among authors: rutkow l. J Acad Nutr Diet. 2020 Aug;120(8):1359-1367. doi: 10.1016/j.jand.2020.01.006. Epub 2020 Mar 10. J Acad Nutr Diet. 2020. PMID: 32169296
Sodium menu labelling: priorities for research and policy.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Alexander E, et al. Among authors: rutkow l. Public Health Nutr. 2021 Apr;24(6):1542-1551. doi: 10.1017/S1368980020003961. Epub 2020 Oct 9. Public Health Nutr. 2021. PMID: 33032669 Free PMC article. Review.
Trends in the healthiness of U.S. fast food meals, 2008-2017.
Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Alexander E, et al. Among authors: rutkow l. Eur J Clin Nutr. 2021 May;75(5):775-781. doi: 10.1038/s41430-020-00788-z. Epub 2020 Oct 27. Eur J Clin Nutr. 2021. PMID: 33110191
119 results