Vanamala J - Search Results

1

Children with Crohn's Disease Frequently Consume Select Food Additives.

Lee D, Swan CK, Suskind D, Wahbeh G, Vanamala J, Baldassano RN, Leonard MB, Lampe JW. Lee D, et al. Among authors: vanamala j. Dig Dis Sci. 2018 Oct;63(10):2722-2728. doi: 10.1007/s10620-018-5145-x. Epub 2018 Jun 4. Dig Dis Sci. 2018. PMID: 29862484 Free PMC article. Clinical Trial.

2

Role of Gut Microbiota in the Anti-Colitic Effects of Anthocyanin-Containing Potatoes.

Li S, Wang T, Fu W, Kennett M, Cox AD, Lee D, Vanamala JKP, Reddivari L. Li S, et al. Among authors: vanamala jkp. Mol Nutr Food Res. 2021 Dec;65(24):e2100152. doi: 10.1002/mnfr.202100152. Epub 2021 Oct 22. Mol Nutr Food Res. 2021. PMID: 34633750

3

Food systems approach to cancer prevention.

Vanamala J. Vanamala J. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2573-2588. doi: 10.1080/10408398.2015.1028023. Crit Rev Food Sci Nutr. 2017. PMID: 26192392 Review.

4

Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice.

Li S, Wang T, Wu B, Fu W, Xu B, Pamuru RR, Kennett M, Vanamala JKP, Reddivari L. Li S, et al. Among authors: vanamala jkp. J Nutr Biochem. 2021 Jul;93:108616. doi: 10.1016/j.jnutbio.2021.108616. Epub 2021 Mar 8. J Nutr Biochem. 2021. PMID: 33705951

5

Combined effects of storage and processing on the bioactive compounds and pro-apoptotic properties of color-fleshed potatoes in human colon cancer cells.

Madiwale GP, Reddivari L, Stone M, Holm DG, Vanamala J. Madiwale GP, et al. Among authors: vanamala j. J Agric Food Chem. 2012 Nov 7;60(44):11088-96. doi: 10.1021/jf303528p. Epub 2012 Oct 26. J Agric Food Chem. 2012. PMID: 23039105

6

Perinatal Bisphenol A Exposure Induces Chronic Inflammation in Rabbit Offspring via Modulation of Gut Bacteria and Their Metabolites.

Reddivari L, Veeramachaneni DNR, Walters WA, Lozupone C, Palmer J, Hewage MKK, Bhatnagar R, Amir A, Kennett MJ, Knight R, Vanamala JKP. Reddivari L, et al. Among authors: vanamala jkp. mSystems. 2017 Oct 10;2(5):e00093-17. doi: 10.1128/mSystems.00093-17. eCollection 2017 Sep-Oct. mSystems. 2017. PMID: 29034330 Free PMC article.

7

Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.

Madiwale GP, Reddivari L, Holm DG, Vanamala J. Madiwale GP, et al. Among authors: vanamala j. J Agric Food Chem. 2011 Aug 10;59(15):8155-66. doi: 10.1021/jf201073g. Epub 2011 Jul 8. J Agric Food Chem. 2011. PMID: 21736387

8

The bioactive compounds alpha-chaconine and gallic acid in potato extracts decrease survival and induce apoptosis in LNCaP and PC3 prostate cancer cells.

Reddivari L, Vanamala J, Safe SH, Miller JC Jr. Reddivari L, et al. Among authors: vanamala j. Nutr Cancer. 2010;62(5):601-10. doi: 10.1080/01635580903532358. Nutr Cancer. 2010. PMID: 20574921

9

The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.

Massey AR, Reddivari L, Vanamala J. Massey AR, et al. Among authors: vanamala j. J Agric Food Chem. 2014 Apr 9;62(14):3150-3159. doi: 10.1021/jf405415u. Epub 2014 Mar 31. J Agric Food Chem. 2014. PMID: 24655033

10

Triphala Extract Suppresses Proliferation and Induces Apoptosis in Human Colon Cancer Stem Cells via Suppressing c-Myc/Cyclin D1 and Elevation of Bax/Bcl-2 Ratio.

Vadde R, Radhakrishnan S, Reddivari L, Vanamala JK. Vadde R, et al. Biomed Res Int. 2015;2015:649263. doi: 10.1155/2015/649263. Epub 2015 Jun 17. Biomed Res Int. 2015. PMID: 26167492 Free PMC article.

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