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Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.
J Dairy Sci. 2024 May 14:S0022-0302(24)00790-2. doi: 10.3168/jds.2024-24711. Online ahead of print.
J Dairy Sci. 2024.
PMID: 38754834
Free article.
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics.
Güven M, Kalender M, Taşpinar T.
Güven M, et al. Among authors: taspinar t.
Foods. 2018 Jul 3;7(7):104. doi: 10.3390/foods7070104.
Foods. 2018.
PMID: 29970847
Free PMC article.
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